Chef at Home,
Chocolate Cookies
Servings Per Recipe: 36 cookies preparation Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes
Nutritional Information: (Per cookie)• Calories: 109• Fat: 2.6 g• Cholesterol: 7 mg• Sodium: 90.8 mg• Carbohydrate: 15 g
Ingredients:• 1 ¾ cups granulated sugar• 3 tablespoons cocoa powder (unsweetened)• ½ cup milk• 1 teaspoon vanilla extract• ¼ teaspoon salt• 3 cups oats (quick-cooking)• 8 tablespoons butter• ½ cup peanut butter (creamy)
Instructions:1. In a saucepan, add the sugar and cocoa powder and mix well using a whisk.
2. Add milk and butter to the mixture, and then cook over medium heat.
3. Bring to a boil and allow it to boil for 1 minute.
4. Remove from heat and stir while adding the salt, vanilla, peanut butter and oats.
5. Use a tablespoon to drop the cookies on a parchment paper.
6. Allow the cookies to dry for 10-15 minutes until they become firm.
7. Serve the cookies!
Notes: Store the chocolate cookies in an air-tight container up to one week at room temperature
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Chapter 4:Cookies
Cookies
The reason that makes this miniature dessert so desirable by people of all ages willforever remain a mystery. Cookies can turn a frown on a child's face into a smile, and inan instant, they can bring joy to a friend or a loved one. People love cookies so much thatsometimes they can't even wait until they are baked, and they sneak some of its dough.Well, here we will save you that waiting time, because simply, our recipes need nobaking!
Chocolate Cookies
Servings Per Recipe: 36 cookies preparation Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes
Nutritional Information: (Per cookie)• Calories: 109• Fat: 2.6 g• Cholesterol: 7 mg• Sodium: 90.8 mg• Carbohydrate: 15 g
Ingredients:• 1 ¾ cups granulated sugar• 3 tablespoons cocoa powder (unsweetened)• ½ cup milk• 1 teaspoon vanilla extract• ¼ teaspoon salt• 3 cups oats (quick-cooking)• 8 tablespoons butter• ½ cup peanut butter (creamy)
Instructions:1. In a saucepan, add the sugar and cocoa powder and mix well using a whisk.
2. Add milk and butter to the mixture, and then cook over medium heat.
3. Bring to a boil and allow it to boil for 1 minute.
4. Remove from heat and stir while adding the salt, vanilla, peanut butter and oats.
5. Use a tablespoon to drop the cookies on a parchment paper.
6. Allow the cookies to dry for 10-15 minutes until they become firm.
7. Serve the cookies!
Notes: Store the chocolate cookies in an air-tight container up to one week at room temperature
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
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