Chef at Home,
• Calories: 260
• Fat: 23 g
• Cholesterol: 86 mg
• Sodium: 118 mg
• Carbohydrate: 29 g
Ingredients:
Instructions:
1. The Pudding: In a bowl, add the milk, vanilla pudding, and condensed milk and whisk
thoroughly ensuring that there are no lumps. Refrigerate for 5 minutes.
2. The Whipped Cream: In a bowl, add the heavy cream, sugar, and vanilla and beat for a
couple of minutes until stiff peaks start to form. Set aside one-third of the mixture to be
used as dish topping.
3. In a trifle bowl, layer the bottom with pudding mixture, then; cover it with a layer of
the three mixed berries, and finally, a layer of whipped cream. (In the berries layer, align
strawberries vertically along the edge of the trifle dish.)
4. Repeat step 4 until you reach the top of the trifle dish.
5. Finish the top with a layer of whipped cream.
6. Garnish the top layer with a mixture of the berries. Refrigerate for about 3 hours.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Chapter 7 Puddings: Triple Berry Pudding
Puddings
The delicious indulgent pudding is such a popular dessert. However, if you place it in a
trifle dish and throw in a few magical toppings, then you have
yourself quite a fancy
looking treat that takes no effort and just a matter of minutes to prepare!
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Triple Berry Pudding
Servings Per Recipe: 6-8Preparation Time: 15 minutesTotal Time: 15 minutes
Nutritional Information: (Per serving)
• Calories: 260
• Fat: 23 g
• Cholesterol: 86 mg
• Sodium: 118 mg
• Carbohydrate: 29 g
Ingredients:
• 1⅓ cups milk
• 3 cups heavy milk
• ¼ cup powdered sugar
•2½ cups chopped strawberries
• 2½ cups chopped raspberries
• 2½ cups blueberries
• 1 package vanilla pudding (3.4 oz.)
• 1 can condensed milk (sweetened) (14 oz.)
• 1 teaspoon vanilla extract
• 3 cups heavy milk
• ¼ cup powdered sugar
•2½ cups chopped strawberries
• 2½ cups chopped raspberries
• 2½ cups blueberries
• 1 package vanilla pudding (3.4 oz.)
• 1 can condensed milk (sweetened) (14 oz.)
• 1 teaspoon vanilla extract
Instructions:
1. The Pudding: In a bowl, add the milk, vanilla pudding, and condensed milk and whisk
thoroughly ensuring that there are no lumps. Refrigerate for 5 minutes.
2. The Whipped Cream: In a bowl, add the heavy cream, sugar, and vanilla and beat for a
couple of minutes until stiff peaks start to form. Set aside one-third of the mixture to be
used as dish topping.
3. In a trifle bowl, layer the bottom with pudding mixture, then; cover it with a layer of
the three mixed berries, and finally, a layer of whipped cream. (In the berries layer, align
strawberries vertically along the edge of the trifle dish.)
4. Repeat step 4 until you reach the top of the trifle dish.
5. Finish the top with a layer of whipped cream.
6. Garnish the top layer with a mixture of the berries. Refrigerate for about 3 hours.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Tags
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