Food,
Walnut Chocolate fudge
Servings Per Recipe: 40 cubesPreparation Time: 3 minutesCooking Time: 2 minutesTotal Time: 5 minutesNutritional Information: (Per cube, 17 g)• Calories: 70• Fat: 1.8 g• Cholesterol: 2.4 mg• Sodium: 7.7 mg• Carbohydrate: 13 g
Ingredients:• 8 cups powdered sugar• 1 cup cocoa powder (unsweetened)• ½ cup milk
• 1 ½ cups chopped walnuts• 2 tablespoons vanilla• 1 cup butter
Instructions:1. Line a square pan with parchment paper and grease it with cooking spray.
2. In a microwave-proof bowl, put the cocoa powder and sugar and mix well.
3. Pour milk over the mixture, then, place the butter on top without mixing.
4. Microwave on high power for 1-2 minutes until the butter melts.
5. Remove the mixture from the microwave and then, thoroughly mix the contents until
they are well combined.
6. Add the walnuts and vanilla to the mixture and stir.
7. Pour the warm fudge mixture in the prepared pan and spread to the desired thickness.
8. Refrigerate the fudge for a while (about 30-60 minutes).
9. Cut the fudge into squares and then serve.
Notes:Store the walnut chocolate fudge in an airtight container, and in the refrigerator. Use wax
paper to separate the fudge cubes.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Chapter 5:Fudges |Walnut Chocolate fudge|
Fudges
This chunk of concentrated sweetness is the perfect quick fix for a sweet craving. Fudgealso makes a great gift for family and friends during the holiday seasons. Fudge is so easyto whip up, and at the same time, its taste is superior to many of the artificial candies, andnot to mention, it's much healthier!
Walnut Chocolate fudge
Servings Per Recipe: 40 cubesPreparation Time: 3 minutesCooking Time: 2 minutesTotal Time: 5 minutesNutritional Information: (Per cube, 17 g)• Calories: 70• Fat: 1.8 g• Cholesterol: 2.4 mg• Sodium: 7.7 mg• Carbohydrate: 13 g
Ingredients:• 8 cups powdered sugar• 1 cup cocoa powder (unsweetened)• ½ cup milk
• 1 ½ cups chopped walnuts• 2 tablespoons vanilla• 1 cup butter
Instructions:1. Line a square pan with parchment paper and grease it with cooking spray.
2. In a microwave-proof bowl, put the cocoa powder and sugar and mix well.
3. Pour milk over the mixture, then, place the butter on top without mixing.
4. Microwave on high power for 1-2 minutes until the butter melts.
5. Remove the mixture from the microwave and then, thoroughly mix the contents until
they are well combined.
6. Add the walnuts and vanilla to the mixture and stir.
7. Pour the warm fudge mixture in the prepared pan and spread to the desired thickness.
8. Refrigerate the fudge for a while (about 30-60 minutes).
9. Cut the fudge into squares and then serve.
Notes:Store the walnut chocolate fudge in an airtight container, and in the refrigerator. Use wax
paper to separate the fudge cubes.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
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