Chef at Home,
Servings Per Recipe: 30 cubes
Preparation Time: 3 minutes
Cooking Time: 2 minutes
Total Time: 5 minutesNutritional Information: (Per cube)
• Calories: 46.6
• Fat: 2 g
• Cholesterol: 1.9 mg• Sodium: 12 mg
• Carbohydrate: 9.3 g
Ingredients:
• 3 ¼ cups white chocolate chips
• ¾ cups mini chocolate chips (cut into halves)
• 2 tablespoons butter
• 1 can condensed milk (sweetened)
• 2-3 teaspoons mint extract
• Food coloring (green)
Instructions:
1. Line a square pan with parchment paper and grease it with cooking spray.
2. In a microwave-proof bowl, put the white chocolate chips and butter and microwave
on high power for 1-2 minutes until the contents melt.
3. After ensuring that the mixture is lump-free, add the condensed milk, mint extract and
the food coloring (to the desired color) while stirring.
4. Add a half cup of the mini chocolate chips.
5. Pour the warm fudge mixture in the prepared pan and spread to the desired thickness.
6. Sprinkle the remaining mini chocolate chips on top while pressing them gently into the
fudge.
7. Refrigerate the fudge for a while (about 30-60 minutes).
8. Cut the fudge into squares and then serve.
Notes: Store the mint chocolate chips fudge in an airtight container, and in the refrigerator. Use
wax paper to separate the fudge cubes.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Mint Chocolate Chip Fudge
This chunk of concentrated sweetness is the perfect quick fix for a sweet craving. Fudge
also makes a great gift for family and friends during the holiday seasons. Fudge is so easy
to whip up, and at the same time, its taste is superior to many of the artificial candies, and
not to mention, it's much healthier!
Servings Per Recipe: 30 cubes
Preparation Time: 3 minutes
Cooking Time: 2 minutes
Total Time: 5 minutesNutritional Information: (Per cube)
• Calories: 46.6
• Fat: 2 g
• Cholesterol: 1.9 mg• Sodium: 12 mg
• Carbohydrate: 9.3 g
Ingredients:
• 3 ¼ cups white chocolate chips
• ¾ cups mini chocolate chips (cut into halves)
• 2 tablespoons butter
• 1 can condensed milk (sweetened)
• 2-3 teaspoons mint extract
• Food coloring (green)
Instructions:
1. Line a square pan with parchment paper and grease it with cooking spray.
2. In a microwave-proof bowl, put the white chocolate chips and butter and microwave
on high power for 1-2 minutes until the contents melt.
3. After ensuring that the mixture is lump-free, add the condensed milk, mint extract and
the food coloring (to the desired color) while stirring.
4. Add a half cup of the mini chocolate chips.
5. Pour the warm fudge mixture in the prepared pan and spread to the desired thickness.
6. Sprinkle the remaining mini chocolate chips on top while pressing them gently into the
fudge.
7. Refrigerate the fudge for a while (about 30-60 minutes).
8. Cut the fudge into squares and then serve.
Notes: Store the mint chocolate chips fudge in an airtight container, and in the refrigerator. Use
wax paper to separate the fudge cubes.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
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