Chocolate,
•Granulated Sugar: Made from the juice of beets or sugarcane.
• Powdered Sugar: It is sugar ground into ultra-fine particles and combined with
starch.
• Brown Sugar: It is sugar with added molasses. The shade of color and the
intensity of the flavor are proportional to the amount of molasses added to the
sugar. Dairy
• Butter: The default choice for dessert making is unsalted butter. Butter can be
frozen until it is used.
•Milk: It provides moisture to the batter. Usually, whole milk is preferred over
low-fat milk since it gives a richer flavor.
• Condensed Milk: It adds a subtle sweetness to the dessert while maintaining the
required consistency.• Cream Cheese: It is essential for making cheesecake, which is the base for many
non-bake desserts.
• Whipped Cream: Used as both a topping and a spread when making layered
desserts.Extracts
• Vanilla Extract: The pure vanilla extract is available both as liquid and paste, but
in our recipes, we will be using the liquid form. The vanilla extract gives a spicy
aroma and enhances the flavor. For ice-creams, it provides the desired' scoop-able'
consistency.• Other extracts can be used as flavoring agents such as mint extract and almond
extract.
Spices
• Cinnamon: It has the ability to enhance both savory and sweet dishes. It is the
perfect partner for chocolate-based desserts.
• Ginger: An essential ingredient with most pumpkin-based desserts as well as
other dishes.Add-Ins
• Chocolate: Chocolate comes in many forms and they all have their different uses
including fillings and toppings. The basic forms of chocolate that you will need to
have around are; bar chocolates, chocolate chips and cocoa powder (unsweetened).
• Peanut Butter: Peanut butter is very popular in many no-bake desserts, and thus
it would be quite handy to have a couple of large jars in stock. It is part of a 2-
ingredient dessert, and many other similarly easy-to-make desserts which makes it
a desirable go-to ingredient.
• Nuts: They can be stored in the fridge or freezer to extend their life. They can be
used either raw or roasted.
• Oats: Among all the essential ingredients, oats proudly occupies the top of the list
nutrition-wise.
• Vanilla Wafer Cookies, Graham Crackers: They provide a harmonious balance
with creamy desserts, both texture-wise by acting as a base and taste-wise by
providing a light crunch to the smooth creamy taste.
• Food coloring: It allows you to create desserts that have a stunning visual effect.
• Fruits: Either dried or fresh, they would be second on that previously mentioned
list of nutritious ingredients. The best thing about fruits is that they are so diverse,
each with its unique identity, flavor, and texture.
• Sprinkles: For adding that final festive touch on your work of art.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Chapter 1:Common & Essential Ingredients for No-Bake Desserts
- Chapter 1 Common & Essential Ingredients for No-Bake Desserts
Just one visit to the grocery store will stock your cupboard, fridge, and freezer with the
basic supplies that you need for no-bake dessert making. You will even find that almost
95% of those ingredients are already in your kitchen!
Here are the common and essential ingredients that you will need to have on-hand to be
able to create impromptu no-bake desserts; Salta sprinkle of salt on sweet dishes can actually make the dessert taste sweeter and better.
It enhances the other flavors and creates the perfect balance. Sugar
•Granulated Sugar: Made from the juice of beets or sugarcane.
• Powdered Sugar: It is sugar ground into ultra-fine particles and combined with
starch.
• Brown Sugar: It is sugar with added molasses. The shade of color and the
intensity of the flavor are proportional to the amount of molasses added to the
sugar. Dairy
• Butter: The default choice for dessert making is unsalted butter. Butter can be
frozen until it is used.
•Milk: It provides moisture to the batter. Usually, whole milk is preferred over
low-fat milk since it gives a richer flavor.
• Condensed Milk: It adds a subtle sweetness to the dessert while maintaining the
required consistency.• Cream Cheese: It is essential for making cheesecake, which is the base for many
non-bake desserts.
• Whipped Cream: Used as both a topping and a spread when making layered
desserts.Extracts
• Vanilla Extract: The pure vanilla extract is available both as liquid and paste, but
in our recipes, we will be using the liquid form. The vanilla extract gives a spicy
aroma and enhances the flavor. For ice-creams, it provides the desired' scoop-able'
consistency.• Other extracts can be used as flavoring agents such as mint extract and almond
extract.
Spices
• Cinnamon: It has the ability to enhance both savory and sweet dishes. It is the
perfect partner for chocolate-based desserts.
• Ginger: An essential ingredient with most pumpkin-based desserts as well as
other dishes.Add-Ins
• Chocolate: Chocolate comes in many forms and they all have their different uses
including fillings and toppings. The basic forms of chocolate that you will need to
have around are; bar chocolates, chocolate chips and cocoa powder (unsweetened).
• Peanut Butter: Peanut butter is very popular in many no-bake desserts, and thus
it would be quite handy to have a couple of large jars in stock. It is part of a 2-
ingredient dessert, and many other similarly easy-to-make desserts which makes it
a desirable go-to ingredient.
• Nuts: They can be stored in the fridge or freezer to extend their life. They can be
used either raw or roasted.
• Oats: Among all the essential ingredients, oats proudly occupies the top of the list
nutrition-wise.
• Vanilla Wafer Cookies, Graham Crackers: They provide a harmonious balance
with creamy desserts, both texture-wise by acting as a base and taste-wise by
providing a light crunch to the smooth creamy taste.
• Food coloring: It allows you to create desserts that have a stunning visual effect.
• Fruits: Either dried or fresh, they would be second on that previously mentioned
list of nutritious ingredients. The best thing about fruits is that they are so diverse,
each with its unique identity, flavor, and texture.
• Sprinkles: For adding that final festive touch on your work of art.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
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