Chef at Home,
Servings Per Recipe: 4Preparation Time: 30 minutesTotal Time: 30 minutes
Nutritional Information:
• Calories: 290
• Fat: 20 g
• Cholesterol: 1.1 mg
• Sodium: 98.5 mg
• Carbohydrate: 39 g
Ingredients:
•3 cups ginger-snaps (finely crushed) (more for garnish)
• 12 tablespoons butter (melted)
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 2 cups heavy cream
• 1 can pumpkin puree (15 oz.)
• 1 cup cream cheese (softened)
• Cookies (for garnish)
Instructions:
1. The crust: In a bowl, mix the ginger-snaps with the melted butter.
2. The pumpkin layer: In a bowl, mix the pumpkin puree with 1 tablespoon sugar and the
cinnamon.
3. The cream layer: In a stand mixer, beat the heavy cream until stiff peaks form. Add in
the cream cheese and the 2 tablespoons of sugar.
4. Among 4 jars, start layering with the ginger-snap crust, then the pumpkin and finally
the cream layer. Keep alternating the layers until you reach the top. (Use a piping
bag/pastry bag when adding the pumpkin and cream layers to get the best results)
5. Use the cookies and ginger snaps to garnish the top and then serve.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Pumpkin Pie In a Jar
Servings Per Recipe: 4Preparation Time: 30 minutesTotal Time: 30 minutes
Nutritional Information:
• Calories: 290
• Fat: 20 g
• Cholesterol: 1.1 mg
• Sodium: 98.5 mg
• Carbohydrate: 39 g
Ingredients:
•3 cups ginger-snaps (finely crushed) (more for garnish)
• 12 tablespoons butter (melted)
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 2 cups heavy cream
• 1 can pumpkin puree (15 oz.)
• 1 cup cream cheese (softened)
• Cookies (for garnish)
Instructions:
1. The crust: In a bowl, mix the ginger-snaps with the melted butter.
2. The pumpkin layer: In a bowl, mix the pumpkin puree with 1 tablespoon sugar and the
cinnamon.
3. The cream layer: In a stand mixer, beat the heavy cream until stiff peaks form. Add in
the cream cheese and the 2 tablespoons of sugar.
4. Among 4 jars, start layering with the ginger-snap crust, then the pumpkin and finally
the cream layer. Keep alternating the layers until you reach the top. (Use a piping
bag/pastry bag when adding the pumpkin and cream layers to get the best results)
5. Use the cookies and ginger snaps to garnish the top and then serve.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
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