Caramel,

Salted Caramel Banana Pudding

April 13, 2019 Med CH 0 Comments

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Servings Per Recipe: 6-8Preparation Time: 15 minutesTotal Time: 15 minutes









Nutritional Information: (Per serving)
Calories: 430
Fat: 33g
Cholesterol: 122 mg
Sodium: 732 mg
Carbohydrate: 33 g

Ingredients:
1⅓ cups milk
3 cups heavy milk
¼ cup powdered sugar
2⅓ cups caramel
1 package vanilla pudding (3.4 oz.)
1 can condensed milk (sweetened) (14 oz.)
1 box vanilla wafer cookies (12 oz.)
Sea salt (flaky)
1 teaspoon vanilla extract
4 bananas (sliced into coins)

Instructions:
1. The Pudding: In a bowl, add the milk, vanilla pudding, and condensed milk and whisk
thoroughly ensuring that there are no lumps. Refrigerate for 5 minutes.
2. The Whipped Cream: In a bowl, add the heavy cream, sugar, and vanilla and beat for a
couple of minutes until stiff peaks start to form. Set aside one-third of the mixture to be
used as dish topping.
3. Add the remaining whipped cream to the pudding mixture, as well as one-third a cup
of caramel and half a teaspoon sea salt.
4. In a trifle bowl, layer the bottom with vanilla wafers, then, cover it with a layer of
pudding, then a layer of evenly placed banana slices and finally, drizzle the caramel sauce.
(In the vanilla wafers layer, align cookies vertically along the edge of the trifle dish.)
5. Repeat step 4 until you reach the top of the trifle dish.
6. Finish the top with a layer of pudding.
7. Garnish the top layer with whipped cream, sprinkles of crumbled wafer cookies and
then drizzle with caramel sauce. Refrigerate for about 3 hours.



A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol. 
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This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth. 


Tags
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