Chef at Home,
Servings Per Recipe: 30 cubes
Preparation Time: 3 minutes
Cooking Time: 2 minutes
Total Time: 5 minutesNutritional
Information: (Per cube)
• Calories: 70
• Fat: 1 g
• Cholesterol: 1.9 mg
• Sodium: 8 mg
•Carbohydrate: 13 g
Ingredients:
• 3 cups white chocolate chips
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1¾ cups Dulce de Leche caramel (can be replaced with a can of condensed milk +
½ cup caramel sauce)
Instructions:1. Line a square pan with parchment paper and grease it with cooking spray.
2. In a microwave-proof bowl, place the white chocolate chips and butter (if using
condensed milk, it should be added at this step) and then, microwave on high for 1-2
minutes until the contents melt.
3. After ensuring that the mixture is lump-free, add vanilla while stirring.
4. Add the Dulce de Leche caramel and stir gently until the desired swirl effect is reached.
5. Pour the warm fudge mixture in the prepared pan and spread to the desired thickness.
6. Sprinkle the remaining mini chocolate chips on top while pressing them gently into the
fudge.
7. Refrigerate the fudge for a while (about 30-60 minutes).
8. Cut the fudge into squares and then serve.
Notes:
Store the caramel fudge in an airtight container, and in the refrigerator. Use wax paper to
separate the fudge cubes.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Caramel Swirl Fudge
Servings Per Recipe: 30 cubes
Preparation Time: 3 minutes
Cooking Time: 2 minutes
Total Time: 5 minutesNutritional
Information: (Per cube)
• Calories: 70
• Fat: 1 g
• Cholesterol: 1.9 mg
• Sodium: 8 mg
•Carbohydrate: 13 g
Ingredients:
• 3 cups white chocolate chips
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1¾ cups Dulce de Leche caramel (can be replaced with a can of condensed milk +
½ cup caramel sauce)
Instructions:1. Line a square pan with parchment paper and grease it with cooking spray.
2. In a microwave-proof bowl, place the white chocolate chips and butter (if using
condensed milk, it should be added at this step) and then, microwave on high for 1-2
minutes until the contents melt.
3. After ensuring that the mixture is lump-free, add vanilla while stirring.
4. Add the Dulce de Leche caramel and stir gently until the desired swirl effect is reached.
5. Pour the warm fudge mixture in the prepared pan and spread to the desired thickness.
6. Sprinkle the remaining mini chocolate chips on top while pressing them gently into the
fudge.
7. Refrigerate the fudge for a while (about 30-60 minutes).
8. Cut the fudge into squares and then serve.
Notes:
Store the caramel fudge in an airtight container, and in the refrigerator. Use wax paper to
separate the fudge cubes.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Tags
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