breakfast,
Pies are a seasonal bliss for the best celebrations. Almost every holiday or season has a
staple pie of its own. Not only is pie a festive dish, and a delicious after-meal dessert, but
it also makes a great nutritious breakfast. Pie for breakfast, who can say no to that!
How To Prepare Chocolate Chip Pie
Servings Per Recipe: 8-10Preparation Time: 5 minutesTotal Time: 5 minutes
Nutritional Information: (Per slice)• Calories: 216• Fat: 11 g• Cholesterol: 17 mg• Sodium: 90 mg• Carbohydrate: 27 g
Ingredients:• 6 Chocolate chip cookies
• 2 ¼ cups chocolate chip cookie (crumbs)• ½ cup mini chocolate chips• 4 tablespoons butter (melted)• 1½ cups milk• A box of instant vanilla pudding (1¾ ounce)• Whipped topping (for garnish)
Instructions:1. In a bowl, mix the cookie crumbs with the melted butter. Layer the mixture in a pie
pan and allow it to refrigerate while performing the next steps.
2. In a bowl, whisk the milk with the pudding mix until it thickens. Add in the mini
chocolate chips along with 2 crushed cookies. Pour the mixture into the pie plate. Cover
and refrigerate for 3-4 hours.
3. When ready to serve, top with whipped topping and sprinkle some mini chocolate
chips. Break the remaining 4 cookies in half and place them around the pie.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Chapter 6 Pies: Chocolate Chip Pie
staple pie of its own. Not only is pie a festive dish, and a delicious after-meal dessert, but
it also makes a great nutritious breakfast. Pie for breakfast, who can say no to that!
How To Prepare Chocolate Chip Pie
Servings Per Recipe: 8-10Preparation Time: 5 minutesTotal Time: 5 minutesNutritional Information: (Per slice)• Calories: 216• Fat: 11 g• Cholesterol: 17 mg• Sodium: 90 mg• Carbohydrate: 27 g
Ingredients:• 6 Chocolate chip cookies
• 2 ¼ cups chocolate chip cookie (crumbs)• ½ cup mini chocolate chips• 4 tablespoons butter (melted)• 1½ cups milk• A box of instant vanilla pudding (1¾ ounce)• Whipped topping (for garnish)
Instructions:1. In a bowl, mix the cookie crumbs with the melted butter. Layer the mixture in a pie
pan and allow it to refrigerate while performing the next steps.
2. In a bowl, whisk the milk with the pudding mix until it thickens. Add in the mini
chocolate chips along with 2 crushed cookies. Pour the mixture into the pie plate. Cover
and refrigerate for 3-4 hours.
3. When ready to serve, top with whipped topping and sprinkle some mini chocolate
chips. Break the remaining 4 cookies in half and place them around the pie.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
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