Chef at Home,

Peanut Butter Pie

April 11, 2019 Med CH 0 Comments

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Servings Per Recipe: 8-10Preparation Time: 10 minutesTotal Time: 10 minutes







Nutritional Information: (Per slice)
• Calories: 285.5
• Fat: 12.8 g
• Cholesterol: 1.4 mg
• Sodium: 99 mg
• Carbohydrate: 33.3 g


Ingredients:
*For Crust• 24 Nutter Butter cookies (crushed)
• 5 tablespoons unsalted butter (melted)
*For Filling• 1½ cups cream cheese (softened)
• 1½ cups smooth peanut butter
• 1½ cups powdered sugar
• ¾ teaspoon salt
• 2¼ cups whipped topping
*For Topping• ¼ cup peanut butter (heated until pourable)
• 1 cup whipped topping
• 3 Nutter Butter cookies (crushed) (or any similar peanut butter cookies)

Instructions:
1. The crust: In a large bowl, add the crushed cookies and melted butter and stir.
2. Press the mixture into the bottom and sides of an 8'' to 9'' pie pan, and even out the
layer. Allow it to refrigerate while continuing with the other steps.
3. The filling: In another bowl, add the cream cheese and peanut butter and mix using a
hand mixer until smooth.
4. Add the sugar, vanilla, and salt and beat together until well combined. Add in the
whipped topping and mix slowly until just combined.
5. Transfer the filling mixture to the prepared crust and smooth it into an even layer.
Allow it to refrigerate for about 3-4 hours.
6. When ready to serve, top it with the whipped topping, crushed cookies and a sprinkle
of peanut butter.



A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol. 
 Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable 
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth. 
Tags
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About author

Med CH

Mohammed Chefchaou I like to create and share recipes that feature real good, real food made for real people. My recipes are fresh, seasonal, mostly simple, often healthy, and sometimes peppered with a little cheese and butter mixed in. "Cooking is an art form, a creative thing"

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