Chef at Home,
Servings Per Recipe: 20 cubes
Preparation Time: 5 minutesTotal Time: 15 minutes
Nutritional Information: (Per cube)
• Calories: 92
• Fat: 3.2 g
• Cholesterol: 4.2 mg
•Sodium: 21 mg
• Carbohydrate: 16 g
Ingredients:
• 1 cup peanut butter
• ½ cup maple syrup
Instructions:
1. Line a square pan with parchment paper.
2. In a bowl, add the peanut butter and the maple syrup and whisk the mixture.
3. Pour the mixture in the prepared pan and spread to the desired thickness.
4. Cover the peanut butter mixture with another parchment sheet and flatten.
5. Freeze the mixture until it hardens (about 10-15 minutes).
6. Cut the fudge into squares and serve.
Notes: Store the peanut butter fudge in an airtight container, and in the refrigerator. Use wax
paper to separate the fudge squares.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Peanut Butter Freezer Fudge
Preparation Time: 5 minutesTotal Time: 15 minutes
Nutritional Information: (Per cube)
• Calories: 92
• Fat: 3.2 g
• Cholesterol: 4.2 mg
•Sodium: 21 mg
• Carbohydrate: 16 g
Ingredients:
• 1 cup peanut butter
• ½ cup maple syrup
Instructions:
1. Line a square pan with parchment paper.
2. In a bowl, add the peanut butter and the maple syrup and whisk the mixture.
3. Pour the mixture in the prepared pan and spread to the desired thickness.
4. Cover the peanut butter mixture with another parchment sheet and flatten.
5. Freeze the mixture until it hardens (about 10-15 minutes).
6. Cut the fudge into squares and serve.
Notes: Store the peanut butter fudge in an airtight container, and in the refrigerator. Use wax
paper to separate the fudge squares.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
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