Chef at Home,
Servings Per Recipe: 30 cubes
Preparation Time: 3 minutes
Cooking Time: 2 minutes
Total Time: 5 minutes
Nutritional Information: (Per cube)
• Calories: 76.6
•Fat: 1.5 g
• Cholesterol: 2 mg
•Sodium: 10 mg• Carbohydrate: 14.2 g
Ingredients:
• 3 cups milk chocolate chips
• 1½ cups white chocolate chips
• ¼ cup of cocoa powder
• 2⅓ cups condensed milk (sweetened)
• Food coloring (red)
• A pinch of salt
Instructions:
1. Line a square pan with parchment paper and grease it with cooking spray.
2. In a saucepan, add ⅓ cup of the condensed milk and white chocolate chips and while
stirring, heat them over medium heat until the chocolate chips melt. Set it aside. (Mixture
A)
3. In another saucepan, add the 2 cups of condensed milk, milk chocolate chips, cocoa
powder and a pinch of salt. Heat the mixture over medium-low until the chocolate chips
melt. (Mixture B)
4. Remove the mixture from the heat and add the red food coloring while whisking.
5. Pour the warm red velvet fudge (mixture B) in the prepared pan and spread to the
desired thickness.
6. Pour the white chocolate mix (mixture A) on top, and use a toothpick to create the
swirls effect.
7. Refrigerate the fudge for a while (about 30-60 minutes).
8. Cut the fudge into squares and then serve.
Notes: Store the red velvet fudge in an airtight container, and in the refrigerator. Use wax paper to separate the fudge cubes.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Red Velvet Swirl Fudge
Servings Per Recipe: 30 cubes
Preparation Time: 3 minutes
Cooking Time: 2 minutes
Total Time: 5 minutes
Nutritional Information: (Per cube)
• Calories: 76.6
•Fat: 1.5 g
• Cholesterol: 2 mg
•Sodium: 10 mg• Carbohydrate: 14.2 g
Ingredients:
• 3 cups milk chocolate chips
• 1½ cups white chocolate chips
• ¼ cup of cocoa powder
• 2⅓ cups condensed milk (sweetened)
• Food coloring (red)
• A pinch of salt
Instructions:
1. Line a square pan with parchment paper and grease it with cooking spray.
2. In a saucepan, add ⅓ cup of the condensed milk and white chocolate chips and while
stirring, heat them over medium heat until the chocolate chips melt. Set it aside. (Mixture
A)
3. In another saucepan, add the 2 cups of condensed milk, milk chocolate chips, cocoa
powder and a pinch of salt. Heat the mixture over medium-low until the chocolate chips
melt. (Mixture B)
4. Remove the mixture from the heat and add the red food coloring while whisking.
5. Pour the warm red velvet fudge (mixture B) in the prepared pan and spread to the
desired thickness.
6. Pour the white chocolate mix (mixture A) on top, and use a toothpick to create the
swirls effect.
7. Refrigerate the fudge for a while (about 30-60 minutes).
8. Cut the fudge into squares and then serve.
Notes: Store the red velvet fudge in an airtight container, and in the refrigerator. Use wax paper to separate the fudge cubes.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. The term recipe is also used in medicine or in information technology. A doctor will usually begin a prescription with recipe, Latin for taking, usually abbreviated as Rx or the equivalent symbol.
Cooking at home can be expensive. Buying specialty ingredients, pricey meats, and random spices seriously add up! But all you need is a bit of planning to make home cooking affordable
This is a categorically-organized list of foods. Food is any substance[1] consumed to provide nutritional support for the body. It is usually of plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Tags
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